DINNER MENU CAMBRIDGE

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GUSTAZO CUBAN KITCHEN & BAR
– CAMBRIDGE
This email address is being protected from spambots. You need JavaScript enabled to view it.855-GUSTAZO(487-8296) Executive Chef & Owner: Patricia Estorino Chef de Cuisine: Edson Rojas
FOOD & DRINKS MENU
SERVED 4PM TO 8:30PM...
LAST CALL 9:00PM

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WINE LIST

WHITE
-J. CHRISTOPHER SAUVIGNON BLANC | OREGON 12
-PALACIOS GODELLO | SPAIN 11
-BUGLIONI DISPERTO SOAVE | ITALY 12

ROSÉ & SPARKLING
-ALMA NEGRA SPARKLING ROSE | ARGENTINA 10
-NOMADICA SPARKLING ROSE | CALIFORNIA 11
-GELIDA BRUT GRAN RESERVA CAVA | SPAIN 12

RED
-COLTIBUONO CHIANTI CLASSICO RS | ITALY 11
-DECENDIENTIES DE JOSE PALACIOS BIERZO PETALOS MENCIA | SPAIN 12
-SANDRONE DOLCETTO D' ALBA | ITALY 12

BY THE BOTTLE

WHITE, ROSE & SPARKLING

-MARCO FELLUGA COLLIO PINOT GRIGIO (Half Bottle) | ITALY 19
-DOMAINE LAROCHE ST. MARTIN CHABLIS (Half Bottle) | FRANCE 30
-BILLECART SALMON BRUT ROSE (Half Bottle) | FRANCE 70
-BLONDEAU SANCERRE (Half Bottle) |FRANCE 20
-PATERNOSTER BASILICATA VULCANICO FALANGHINA | ITALY 36
-EVA FRICKE RIESLING VERDE | GERMANY 45
-ATTEMS PINOT GRIGIO RAMATO ROSE | ITALY 50
-COMTE LAFON MACON MILLY LAMARTINE CHARDONNAY | FRANCE 50
-NISIA RUEDA LAS SUERTES OLD VINE VERDEJO | SPAIN 60
-BODEGAS AVANCIA VALDEORRAS GODELLO | SPAIN 65
-VILLEBOIS SANCERRE SILEX SAUVIGNON BLANC | FRANCE 75
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY | CALIFORNIA 125

RED

-RIDGE LYTTON SPRINGS ZINFANDEL (Half Bottle) | CALIFORNIA 36
-CHATEAU DU CAILLAU, CAHORS MALBEC | FRANCE 42 -PRIORAT BLACK SLATE PORRERA | SPAIN 50 -THE OWL & THE DUST DEVIL ALEGRO MALBEC BLEND | ARGENTINA 55 -PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND | SPAIN 56 -CHATEAU DE ROUANNE VINSOBRES(GRENACHE/SYRAH/MOURVEDRE) | FRANCE 60
-ZUCCARDI EMMA BONARDA | ARGENTINA 75 -TURLEY OLD VINE ZINFANDEL | CALIFORNIA 75
-EL NIDO CLIO | SPAIN 80
-BODEGAS BRECA CALATAYUD BREGA OLD VINE GRANACHA | SPAIN 87
-BODEGAS MUGA RIOJA TORRE MUGA | SPAIN 210

COCKTAILS / 13 

-MOJITO / WHITE RUM, LIME, MINT, SUGAR (MAKE IT MANGO)
-HEMINGWAY DAIQURI / WHITE RUM, GRAPEFRUIT, LIME, MARASCHINO
-CUBAN CIGAR $14 / AGED RUM, SCOTCH, AMARO, SHERRY, CIGAR RUM, HAVANA & HIDE BITTERS
-LITTLE HAVANA / AGED CACHACA, AVERNA, PINEAPPLE, CINNAMON, LIME
-CAFE CHIQUITA / ESPRESSO INFUSED BOURBON, BRANDY, BANANA, BLACK WALNUT
-CUBAN MARGARITA / TEQUILA, GUANABANA, PASSION FRUIT, LIME
-SPICE & SMOKE / MEZCAL, ANCHO REYES, GRAPEFRUIT & JALAPENO SHRUB, LIME
-RUMBA RYE / AGED RUM, RYE WHISKEY, AMONTILLADO SHERRY, WALNUT, CHOCOLATE, OLIVE OIL
-GUAVA BLOSSOMS / GIN, ELDERFLOWER, GUAVA, LEMON
-SEASONAL SANGRIA / Ask you server for details BEER DRAFT -EXHIBIT A “GOODY TWO SHOES” KOLSCH 4.5% MA |8 -MIGHTY SQUIRREL “STRAWBERRY SOUR FACE” BERLINER WEISSE 5% MA |9
-ZERO GRAVITY "CONEHEAD" CITRA-HOPPED IPA 4.9% |10
BOTTLES & CANS

-MELVIN "SOUR SOUL VOL.1" PASSION FRUIT SOUR 4.0% WY | 10 (LIMITED RELEASE, GET ONE WHILE YOU CAN!!)

-WOLFER DRY SPARKLING ROSE CIDER | 7
-FAR FROM THE TREE "MASSACHUSETTS" OFF-DRY CIDER 7.5% MA |9
-ACE "GUAVA" CIDER 5% CA | 6
-GREAT DIVIDE "ROADIE GRAPEFRUIT RADLER" ALE 4.2% CO | 6
-IMPERIAL "LA CERVEZA DE COSTA RICA" | 6
-CERVEZA PACIFICO CLARA MEXICAN PILSNER STYLE | 6
-LAWSON'S FINEST LIQUIDS “SIP OF SUNSHINE” IPA 8.0% VT | 10
-BEAR REPUBLIC "RACER 5" IPA 7.5% CO | 9
-TOPPLING GOLIATH “PSEUDO SUE” PALE ALE 5.8% IA |
-ZERO GRLITTLE WOLF” PALE ALE 4.7% VT | 8
-ANDERSON VALLEY “CHERRY GOSE” 4.2% CA |6
-UINTA “PUMPKIN ALE” 5.0% UT |7 -GUINNESS IRISH STOUT 4.2% IRE |8
-EXHIBIT A “BRIEFCASE PORTER” 5.4% MA |10
-SPRINGDALE "PEARLY WHITE" WHITE ALE MA | 8
-WEYERBACHER “MERRY MONKS’” BELGIAN-STYLE TRIPEL 9.3% PA | 9

NON-ALCOHOLIC BEERS

-CLAUSTHALER GERMAN PILSNER | 6
-CLAUSTHALER DRY HOPPED | 6
-KALIBER GUINNESS PALE LAGER | 6
-ERDINGER WEISSBIER | 6
-WELLBEING HELLRAISER DARK AMBER | 5


DINNER MENU
VEGETARIAN SMALL PLATES BERENJENA FRITA
|Fried eggplant, smoked salt, honey, lemon zest | 10
ENSALADA DE VEGETALES (gf)(pvg)| Rotating farm vegetables & herbs, spiced almonds, feta cheese, coconut vinaigrette | 10
GARBANZOS CON ESPINACA(pvg) | Garbanzo beans with spinach, smokey almond sofrito, brown butter migas | 10
GUACAMOLE CUBANO(gf)(vg)| Grilled pineapple, red onions, tomato, sunflower seeds, plantain chips | 10
ENSALADA DE FRIJOLES(gf)(vg) | Black bean, quinoa, roasted corn, grilled avocado, cilantro | 10
CAZUELA DE COLIFLOR ASADA (gf) | Roasted cauliflower, manchego, pistachios, sweet onions | 13
YUCA FRITA(gf)(vg)| Truffled yuca frita with cilantro aioli | 9
FRITURAS DE MAIZ | Corn fritters with manchego, goat cheese mousse, squash seed pesto| 12
CREMA DE CAMOTE(gf) | Sweet potato soup, ginger, goat cheese, pepitas, balsamic glaze | 9
SMALL PLATES EMPANADAS OF THE DAY |Ask your server |9
CHICHARRONES |Crispy pork belly, avocado puree, pineapple-orange salsa, cilantro |10
CROQUETAS DE CANGREJO |Wild crab,spicy paprika, bechamel, harissa aioli, fresh dill |10
CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula |15
COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm-pineapple puree, pickled beets, roasted peanuts |13
CAMARONES AL AJILLO |Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta |15
MEJILLONES CON CHORIZO |Organic mussels, creamy Spanish chorizo sauce, scallions, grilled bread |16
PULPO AMARILLO(pgf)
| Grilled octopus w/ aji amarillo crema, crispy fingerling potatoes, spicy paprika, squid ink migas |17
JIBARITO|Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimento aioli, on Tostones |10
PIQUILLOS RELLENOS | Wild cod & bechamel stuffed piquillo peppers, spiced almond croutons, carrot brown-butter sauce |12
VACA FRITA TACOS|Flank steak, grilled broccolini, avocado pico de gallo, plantain taco shells |14
LARGE PLATES ARROZ CON POLLO |Half chicken, Calasparra rice, saffron, roasted carrots, maduros, 6 min egg |24
PUERCO ASADO |Slow roasted pork, charred spring onions, congri, maduros|25
BISTEC HABANERO |Grilled Ribeye, smoked jalapeno chimichurri, piquillo pepper crema, grilled broccolini, sweet plantains|36
ROPA VIEJA |Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25
-SIDES- Plantain Chips with Cilantro Sauce 5/ Maduros 5/ White Rice 3/ Black Beans 3/ Congri Rice 4

DESSERTS FLAN |Traditional Cuban egg custard w/ caramel |5 (Add coconut |1)
CHURROS CON CHOCOLATE
|Churros, bittersweet chocolate ganache, red pepper flake |8
TRES LECHES CAKE |Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits |10   DESSERT WINES & SPIRITS AMARI -AMARO NONINO |14 -AMARO AVERNA |12 -FERNET BRANCA |10 -AMARO MONTENEGRO |13 PORT -QUINTA DO NOVEL BLACK PORT |10 -QUINTA DO NOVEL 10 YEAR TAWNY |12 -BLANDYS 5 YEAR MALMSEY MADEIRA |12

SHERRY
-BODEGAS DIOS BACO PEDRO XIMENEZ SHERRY |13
-LUSTEAU AMONTILLADO LOS ARCOS SOLERA RESERVA SHERRY | 10
-LUSTEAU SOLERA RESERVA LIGHT FINO JARANA SHERRY | 10
-LUSTEAU DON NUNO DRY OLOROSO SOLERA RESERVA SHERRY | 15

(gf) Gluten free. (pgf) Possible to be made gluten free / (vg) Vegan. (pvg) Possible to be made vegan ** Before placing your order please inform your server if a person in your party has a food allergy** *This item may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of food-borne illness.