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GUSTAZO CUBAN KITCHEN & BAR – CAMBRIDGE 
This email address is being protected from spambots. You need JavaScript enabled to view it.855-GUSTAZO(487-8296)
Executive Chef & Owner: Patricia Estorino 
Chef de Cuisine: Edson Rojas


FOOD & DRINKS MENU 

DINING ROOM SERVICE FROM 4:00PM TO 9:30PM (WED,THUR,SUN), 4:00PM TO 10:30PM (FRI,SAT)

A REMINDER, THE COMMONWEALTH AND CITY OF CAMBRIDGE 

LIMITS OF 90 MINUTES PER TABLE ON ALL PARTY SIZES


We would like to make our guests aware of the current staffing crises the hospitality industry is dealing with. We want you to know that we are proud to serve all of you and are trying our best while under staffed. We thank you for understanding and we know that we all get through this together. 
-Gustazo 


SCROLL DOWN FOR FOOD MENU


WINE LIST 

WHITE 

-BOTANI MALAGA OLD VINE DRY MUSCATEL | SPAIN 10 
-MATETIC VINEYARDS EQ COASTAL SAUVIGNON BLANC | CHILE 12
-LA CANA ALBARINO | SPAIN 12
-BODEGAS MUGA RIOJA BLANCO | SPAIN 14

ROSÉ & SPARKLING

-VILLA VIVA COTES DU THAU ROSE | FRANCE 10
-BODGEAS MUGA RIJOA ROSADO | SPAIN 12
-TXOMIN ETANIZ GETARIAKO TXAKOLINA ROSE | ARGENTINA 14
-CASTELFORTE PROSECCO | ITALY 8

RED
 
-ALTOS LAS HORMIGAS MALBEC | ARGENTINA | 10
-LE GRAND BOUGUETEAU CABERNET FRANC | FRANCE 11
-KUMEU RIVER VILLAGE PINOT NOIR | NEW ZEALAND 14
-DESCENDIENTIES DE JOSE PALACIOS BIERZO PETALOS MENCIA | SPAIN 15 

BY THE BOTTLE 


WHITE 

-DOMAINE LAROCHE ST. MARTIN CHABLIS (Half Bottle) | FRANCE 30

-BLONDEAU SANCERRE (Half Bottle) |FRANCE 20 

-SELBACH SAAR RIESLING KABINETT | GERMANY 33

-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA | GREECE 36

-PASTERNOSTER BASILICATA VULCANICO FALANGHINA | ITALY 38

-DAUTEL WEISSBURGUNDER | GERMANY 42

-CVNE RIOJA MONOPOLE CLASSICO BLANCO VIURA/MANZANILLA | SPAIN 50

-NISIA RUEDA LAS SUERTES OLD VINE VERDEJO | SPAIN 60

-BODEGAS AVANCIA VALDEORRAS GODELLO | SPAIN 65
 
-ROBERT SINSKEY CARNEROS ABRAXAS VIN DE TERRIOR REISLING/PINOT BLANC & GRIS/GEWURTZ | CALIFORNIA 75

-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNE CHARDONNAY | FRANCE 88

-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY | CALIFORNIA 125



 ROSE & SPARKLING

-BRECCA OLD VINE GRANCHA ROSE | SPAIN 30

-BODGEAS MUGA RIJOA ROSADO | SPAIN 35

-ATTEMS PINOT GRIGIO RAMATO ROSE | ITALY 40

-M MINUTY COTES DE PROVENCE ROSE | FRANCE 50

-DOMAINE BRUNO CLAIR MARSANNAY ROSE | FRANCE 60

-LLOPART COTES DU RHONE BRUT RESERVA ROSE | FRANCE | 65

-BILLECART SALMON BRUT ROSE (Half Bottle) | FRANCE 65 



RED

-GUIGAL COTES DU RHONE (Half Bottle)| FRANCE 16

-BODEGAS MUGA RESERVA RIOJA (Half Bottle)| SPAIN 24

-BAUMARD ANJOU CABERNET FRANC | FRANCE 38

-SOTOR PLANET OREGON PINOT NOIR | OREGON 40

-SANDRONE DOLCETTO D'ALBA | ITALY 45

-FATTORIA SELVAPIANA CHIANTI RUFINA | ITALY 45

-CHATTEAU TOUR BAYARD MONTAGNE-SAINT-EMILLION MERLOT/CAB FRANC | FRANCE 48

-DAUTEL SPATBURGUNDER | GERMANY 50

-MARIETTA CELLARS ARME CABERNET SAUVIGNON | CALIFORNIA 56

-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND | ARGENTINA 56

-BODEGAS EGUREN SIERRA CANTABRIA "UNICA" RIOJA RESERVA | SPAIN 60

-ZUCCARDI EMMA BONARDA | ARGENTINA 75

-TURLEY OLD VINE ZINFANDEL | CALIFORNIA 75

-QUINTA DO VALLADO DOURO RESERVA RED BLEND | PORTUGAL 90

-BODEGAS MUGA RIOJA TORRE MUGA | SPAIN 198

COCKTAILS  
-EL PIRATA $14 / SHERRY, HOUSE COCONUT AGED RUM, PINEAPPLE, COCONUT CREAM, LIME
-FROM JAMAICA, WITH LOVE $13 / VODKA, COMBIER, ACIDIFIED STRAWBERRY/HIBISCUS TEA, SODA
-HOTEL NATIONAL $14 / AGED RUM, PINEAPPLE, APRICOT, LIME....One of the signature drinks at Havana's Hotel National de Cuba 
-MOJITO $13/ WHITE RUM, LIME, MINT, SUGAR (MAKE IT MANGO & GINGER $14)
-HEMINGWAY DAIQUIRI $13 / WHITE RUM, LUXARDO, GRAPEFRUIT, LIME
-GOLDEN SANDS $14 / PRIVATEER WHITE RUM, AGED CACHACA, MANGO, FRESNO CHILLI, LIME 
-OLD CUBAN $13/ AGED RUM, MINT, SUGAR, LIME, BUBBLES...A favorite Cuban classic, perfect for a hot day in the sun
-CUBAN CIGAR $14 / AGED RUM, SCOTCH, AMARO, SHERRY, CIGAR RUM, HAVANA & HIDE BITTERS 
-ODE TO MR. BERGERON $15/ PISCO, RHUM CLEMENT CREOLE SHRUBB, CASHEW ORGEAT, PAPAYA, LIME....Our tribute to a Trader Vic's Mai Tai
-SPICE & SMOKE $13/ MEZCAL, ANCHO REYES, GRAPEFRUIT & JALAPENO SHRUB, LIME
-RAISIN THE BAR $15 / HOUSE RAISIN RUM, FINO SHERRY, CARPANO ANTICA, RYE, ORANGE BITTERS, ANGOSTURA BITTERS
-GUAVA BLOSSOMS $13/ GIN, ELDERFLOWER, GUAVA, LEMON
-SEASONAL SANGRIA $14 / Ask you server for details 


BEER
DRAFT

-FIDDLEHEAD IPA 6.5% VT| 16oz | 8
-VON TRAPP PILSNER 5.4% VT | 16oz | 7
-MIGHTY SQUIRREL "SOUR FACE" BLACKBERRY BERLINER WEISSE 5% MA | 16oz | 7
BOTTLES & CANS

CIDER
-CITIZENS CIDER SEMI-DRY "UNIFIED PRESS CIDER" 5.2% VT | 16oz | 9
-ACE GUAVA CIDER 5.0% CA | 12oz | 7

LIGHT/FRUITY

-NEW PLANET GLUTEN FREE CITRA PALE 6.0% CO | 12oz | 7
-COLIMA "COLIMITA" CERVEZA 4.2% MEXICO | 12oz | 6
-SMUTTYNOSE LAGER 4.7% NH | 12oz | 6
-TROEGS "SUNSHINE" PILSNER 4.5% PA| 12OZ | 6
-CIGAR CITY "GUAYABERA" PALE ALE 5.5% FL | 12oz | 7
-OSKAR BLUES "DALES" PALE ALE 6.5% CO | 12oz | 7
-COLLECTIVE ARTS "JAM UP THE MASH" SOUR ALE 5.2% ONTARIO,CA | 16oz | 9
-DUCLAWS "GOSE O'S" ALE 5.5% MD | 12oz | 9

HAZY
-ALLAGASH WHITE 5.2% ME | 16oz | 8
-OMMEGANG "HENNEPIN" FARMHOUSE SAISON 7.7% | 12oz | 9 
IPA
-BURLINGTON BEER CO. "CREATURES OF MAGIC" NEIPA 6.5% VT | 16oz | 10
-INDUSTRIAL ARTS "WRENCH" NEIPA 7.1% NY | 16oz | 10
-BELLS "TWO HEARTED" AMERICAN IPA 7% | 12oz | 8
-CAMBRIDGE BREWING "FLOWER CHILD" IPA 6.5% | 12OZ | 7
-LAWSON'S FINEST "SIP OF SUNSHINE" IPA 8.0% | 19oz | 10

BROWN & DARKER
-CIGAR CITY "MADURO" BROWN ALE 5.5% FL | 12oz | 7 
-UINTA “PUMPKIN ALE” 5.0% UT |7
-GUINNESS IRISH STOUT 4.2% IRE | 16oz |8 
-EXHIBIT A “BRIEFCASE PORTER” 5.4% MA | 16oz | 10 

NON-ALCOHOLIC BEERS 

-CLAUSTHALER GERMAN PILSNER | 6 
-CLAUSTHALER DRY HOPPED | 6 
-KALIBER GUINNESS PALE LAGER | 6 
-ERDINGER WEISSBIER | 6 
-WELLBEING HELLLRAISER DARK AMBER | 6

NON-ALCOHALIC BEVERAGES

-SODA | 3
-PINAPPLE JUICE OR CRANBERRY JUICE | 3
-NATALIE'S FRESH JUICE- ORANGE, ORANGE/MANGO, ORANGE/PINEAPPLE | 4

We currently do not offer any hot beverages

DINNER MENU
 

VEGETARIAN SMALL PLATES
                                            
GARBANZOS CON ESPINACA(pvg) | Garbanzo beans with spinach, smoky almond sofrito, brown butter migas |10

CROQUETAS DE HONGOS Y ESPINACA | Mushrooms, baby spinach, bread crumbs, black mint aioli | 11

GUACAMOLE CUBANO(gf)(vg)| Grilled pineapple, red onions, tomato, sunflower seeds, plantain chips |10

CAZUELA DE COLIFLOR ASADA (gf) | Roasted cauliflower, manchego, pistachios, sweet onions |13

YUCA FRITA(gf)(vg)| Truffled yuca frita with cilantro aioli |9

ACEITUNAS MARINADAS (gf)(vg)| Mixed olives, Citrus peels, garlic, spices, evoo. |6


SMALL PLATES

PULPO PICANTE (gf)| Spanish Octopus, green almond pesto, spring salad, piquillo crema | 17

EMPANADAS | Flaky pastry dough, multi-seed mix, beef picadillo, served with pimento aioli |9

PIQUILLOS RELLENOS | Cod bechamel stuffed peppers, brown butter-carrot puree, spiced marcona almond croutons | 13

CHICHARRONES (gf)| Crispy Berkshire pork belly, avocado puree, pineapple-orange salsa, cilantro |11

CHULETAS DE CORDERO (gf)| Grilled lamb chops, hazelnut Romesco, mint salsa verde, arugula |15

COSTILLAS A LA GUAYABA (gf)| Guava glazed pork ribs, hearts of palm pineapple puree, watermelon radish, crushed peanuts  |13

CAMARONES AL AJILLO (gf)| Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta |15

ALITAS FRICASE | Chicken wings, fricase sauce, watercress, fresh herbs, lime aioli |11

JIBARITO (gf)| Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimento aioli, on Tostones |10

TACOS DE CANGREJO (gf)|  Jonah crab, red cabbage slaw, grilled corn, cilantro  |16

MEJILLONES CON CHORIZO (pgf)| PEI mussels, chorizo, scallions, grilled Iggy's bread | 16

 
LARGE PLATES

PESCADO EN SALSA CAIBARIÉN (gf)|Pan-roasted Atlantic halibut, Caibarien sauce, leeks, potatoes, grilled vegetables, marcona almonds |28

ARROZ CON POLLO (gf)| Half chicken, Calasparra rice, saffron, roasted carrots, maduros, 6 min egg |25 

PUERCO ASADO (gf)| Slow roasted pork, charred spring onions, congri rice, arugula salad, maduros|25 

BISTEC HABANERO (gf)| 12 oz grass-fed Grilled Ribeye, smoked pineapple chimichurri, grilled asparagus, ensalada de maiz with mojo verde, maduros |34
 
ROPA VIEJA (gf)| Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25
 
              -SIDES- Plantain Chips with Cilantro Sauce 5/ Maduros 5/ White Rice 3/ Black Beans 3
 

DESSERTS

FLAN (gf) |Traditional Cuban egg custard w/ caramel |5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
TRES LECHES CAKE |Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits |10
 
  (gf) Gluten free. (pgf) Possible to be made gluten free / (vg) Vegan. (pvg) Possible to be made vegan ** Before placing your order please inform your server if a person in your party has a food allergy** *This item may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of food-borne illness.

DESSERT WINES & SPIRITS 

AMARI 
-AMARO NONINO |14 
-AMARO AVERNA |12 
-FERNET BRANCA |10 
-AMARO MONTENEGRO |13 

PORT
-QUINTA DO NOVAL NOVAL BLACK RUBY RESERVE PORT | PORTUGAL 12
-RAMOS PINTO 10YR TAWNY PORT | PORTUGAL 12
-BLANDY'S 5 YEAR MALMSEY MADEIRA | PORTUGAL 12
-SANDEMANS RAINWATER MADEIRA | PORTUGAL 9

SHERRY
-BODEGAS DIOS BACO PEDRO XIMENEZ SHERRY | SPAIN 13
-LUSTEAU AMONTILLADO LOS ARCOS SOLERA RESERVA SHERRY | SPAIN 10
-LUSTEAU SOLERA RESERVA LIGHT FINO JARANA SHERRY | SPAIN 10
-LUSTEAU DON NUNO DRY OLOROSO SOLERA RESERVA SHERRY | SPAIN 15
-ALVEAR MONTILLA-MORILES PEDRO XIMENEZ SOLERA 1927 SHERRY | SPAIN 15