DINNER MENU CAMBRIDGE

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GUSTAZO CUBAN KITCHEN & BAR – CAMBRIDGE 
This email address is being protected from spambots. You need JavaScript enabled to view it.855-GUSTAZO(487-8296)
Executive Chef & Owner: Patricia Estorino 
Chef de Cuisine: Edson Rojas


FOOD & DRINKS MENU 
SERVED 4PM TO 8:30PM... LAST CALL 9:00PM


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WINE LIST 

WHITE 
-J. CHRISTOPHER SAUVIGNON BLANC | OREGON 12 
-PALACIOS GODELLO | SPAIN 11 
-VON WINNING RIESLING | GERMANY 11 

ROSÉ & SPARKLING 
-WOLFER FINCA ROSE | ARGENTINA 10
-NOMADICA SPARKLING ROSE | CALIFORNIA 11
-GELIDA BRUT GRAN RESERVA CAVA | SPAIN 12 

RED 
-DONA MARIA AMANTIS RESERVA RED | PORTUGAL 12
-DECENDIENTIES DE JOSE PALACIOS BIERZO PETALOS MENCIA | SPAIN 12 
-PLANET OREGON PINOT NOIR | OREGON 12 

BY THE BOTTLE 

WHITE 

-MARCO FELLUGA COLLIO PINOT GRIGIO (Half Bottle) | ITALY 19

-DOMAINE LAROCHE ST. MARTIN CHABLIS (Half Bottle) | FRANCE 30

-BLONDEAU SANCERRE (Half Bottle) |FRANCE 20 

-VALRANVN SONOMA COUNTY CHARDONNAY | CALIFORNIA 30

-PATERNOSTER BASILICATA VULCANICO FALANGHINA | ITALY 36 

-EVA FRICKE RIESLING VERDE | GERMANY 45 

-BULIONI IL DISERATO SOAVE | ITALY 48

-COMTE LAFON MACON MILLY LAMARTINE CHARDONNAY | FRANCE 50

-NISIA RUEDA LAS SUERTES OLD VINE VERDEJO | SPAIN 60

-BODEGAS AVANCIA VALDEORRAS GODELLO | SPAIN 65
 
-VILLEBOIS SANCERRE SILEX SAUVIGNON BLANC | FRANCE 75

-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY | CALIFORNIA 125

 ROSE & SPARKLING
-BILLECART SALMON BRUT ROSE (Half Bottle) | FRANCE 70

-ATTEMS PINOT GRIGIO RAMATO ROSE | ITALY 50

-JEAN-FRANCOIS MERIEAU METHODE TRADITIONNELLE BULLES SPARKLING | FRANCE 40 



RED

-RIDGE LYTTON SPRINGS ZINFANDEL (Half Bottle) | CALIFORNIA 36

-PRIORAT BLACK SLATE PORRERA | SPAIN 50

-THE OWL & THE DUST DEVIL ALEGRO MALBEC BLEND | ARGENTINA 55

-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND | SPAIN 56

-CHATEAU DE ROUANNE VINSOBRES(GRENACHE/SYRAH/MOURVEDRE) | FRANCE 60

-BODEGAS EGUREN SIERRA CANTABRIA "UNICA" RIOJA RESERVA | SPAIN 60

-FATTORIA SELVAPIANA "BUCERCHIALE" CHIANTI RUFINA RISERVA | ITALY 70

-ZUCCARDI EMMA BONARDA | ARGENTINA 75

-TURLEY OLD VINE ZINFANDEL | CALIFORNIA 75

-EL NIDO CLIO | SPAIN 80

-BODEGAS BRECA CALATAYUD BREGA OLD VINE GRANACHA | SPAIN 87

-BODEGAS MUGA RIOJA TORRE MUGA | SPAIN 210

COCKTAILS / 13 

-CREMA DE VIE / HOUSE SPICED RUM & HOUSE CREME DE VIE (MILK, COCONUT CREAM, EGGS, SPICES)
-MOJITO / WHITE RUM, LIME, MINT, SUGAR (MAKE IT MANGO & GINGER)
-HEMINGWAY DAIQUIRI / WHITE RUM, GRAPEFRUIT, LIME, MARASCHINO
-AMBOS MUNDOS 511 / AGED RUM, TAMARIND, AGAVE, BLACK TEA, LEMON
-CUBAN CIGAR $14 / AGED RUM, SCOTCH, AMARO, SHERRY, CIGAR RUM, HAVANA & HIDE BITTERS 
-LITTLE HAVANA / AGED CACHACA, AVERNA, PINEAPPLE, CINNAMON, LIME
-CAFE CHIQUITA / ESPRESSO INFUSED BOURBON, BRANDY, BANANA, BLACK WALNUT
-CUBAN MARGARITA / TEQUILA, GUANABANA, PASSION FRUIT, LIME
-SPICE & SMOKE / MEZCAL, ANCHO REYES, GRAPEFRUIT & JALAPENO SHRUB, LIME
-RUMBA RYE / AGED RUM, RYE WHISKEY, AMONTILLADO SHERRY, WALNUT, CHOCOLATE, OLIVE OIL
-GUAVA BLOSSOMS / GIN, ELDERFLOWER, GUAVA, LEMON
-SEASONAL SANGRIA / Ask you server for details 

BEER

DRAFT

-EXHIBIT A “GOODY TWO SHOES” KOLSCH 4.5% MA |8
-MIGHTY SQUIRREL “STRAWBERRY SOUR FACE” BERLINER WEISSE 5% MA |9
-ZERO GRAVITY "CONEHEAD" CITRA-HOPPED IPA 4.9% |10
BOTTLES & CANS

-MELVIN "SOUR SOUL VOL.1" PASSION FRUIT SOUR 4.0% WY | 10 (LIMITED RELEASE, GET ONE WHILE YOU CAN!!)

-WOLFER DRY SPARKLING ROSE CIDER | 6
-FAR FROM THE TREE "MASSACHUSETTS" OFF-DRY CIDER 7.5% MA |9
-ACE "GUAVA" CIDER 5% CA | 6
-GREAT DIVIDE "ROADIE GRAPEFRUIT RADLER" ALE 4.2% CO | 6
-IMPERIAL "LA CERVEZA DE COSTA RICA" | 6
-CERVEZA PACIFICO CLARA MEXICAN PILSNER STYLE | 6
-LAWSON'S FINEST LIQUIDS “SIP OF SUNSHINE” IPA 8.0% VT | 10 
-BEAR REPUBLIC "RACER 5" IPA 7.5% CO | 9
-TOPPLING GOLIATH “PSEUDO SUE” PALE ALE 5.8% IA | 
-ZERO GRLITTLE WOLF” PALE ALE 4.7% VT | 8 
-ANDERSON VALLEY “CHERRY GOSE” 4.2% CA |6 
-UINTA “PUMPKIN ALE” 5.0% UT |7 -GUINNESS IRISH STOUT 4.2% IRE |8 
-EXHIBIT A “BRIEFCASE PORTER” 5.4% MA |10 
-SPRINGDALE "PEARLY WHITE" WHITE ALE MA | 8
-WEYERBACHER “MERRY MONKS’” BELGIAN-STYLE TRIPEL 9.3% PA | 9

NON-ALCOHOLIC BEERS 

-CLAUSTHALER GERMAN PILSNER | 6 
-CLAUSTHALER DRY HOPPED | 6 
-KALIBER GUINNESS PALE LAGER | 6 
-ERDINGER WEISSBIER | 6 
-WELLBEING HELLRAISER DARK AMBER | 5


DINNER MENU

VEGETARIAN SMALL PLATES

BERENJENA FRITA |Fried eggplant, smoked salt, honey, lemon zest | 10

ENSALADA DE VEGETALES (gf)(pvg)| Rotating farm vegetables & herbs, spiced almonds, feta cheese, coconut vinaigrette | 10

GARBANZOS CON ESPINACA(pvg) | Garbanzo beans with spinach, smokey almond sofrito, brown butter migas | 10

GUACAMOLE CUBANO(gf)(vg)| Grilled pineapple, red onions, tomato, sunflower seeds, plantain chips | 10

ENSALADA DE FRIJOLES(gf)(vg) | Black bean, quinoa, roasted corn, grilled avocado, cilantro | 10

CAZUELA DE COLIFLOR ASADA (gf) | Roasted cauliflower, manchego, pistachios, sweet onions | 13

YUCA FRITA(gf)(vg)| Truffled yuca frita with cilantro aioli | 9

FRITURAS DE MAIZ | Corn fritters with manchego, goat cheese mousse, squash seed pesto| 12


SMALL PLATES

EMPANADAS OF THE DAY |Ask your server |9

CHICHARRONES |Crispy pork belly, avocado puree, pineapple-orange salsa, cilantro |10

CROQUETAS DE CANGREJO |Wild crab,spicy paprika, bechamel, harissa aioli, fresh dill |10

CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula |15

COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm-pineapple puree, pickled beets, roasted peanuts |13

CAMARONES AL AJILLO |Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta |15

MEJILLONES CON CHORIZO |Organic mussels, creamy Spanish chorizo sauce, scallions, grilled bread |16

PULPO AMARILLO(pgf)| Grilled octopus w/ aji amarillo crema, crispy fingerling potatoes, spicy paprika, squid ink migas |17

JIBARITO|Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimento aioli, on Tostones |10

VACA FRITA TACOS|Flank steak, grilled broccolini, avocado pico de gallo, plantain taco shells |14


LARGE PLATES

ARROZ CON POLLO |Half chicken, Calasparra rice, saffron, roasted carrots, maduros, 6 min egg |24

PUERCO ASADO |Slow roasted pork, charred spring onions, congri, maduros|25

BISTEC HABANERO |Grilled Ribeye, smoked jalapeno chimichurri, piquillo pepper crema, grilled broccolini, sweet plantains|36

ROPA VIEJA |Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25


-SIDES- Plantain Chips with Cilantro Sauce 5/ Maduros 5/ White Rice 3/ Black Beans 3/ Congri Rice 4
 

DESSERTS

FLAN |Traditional Cuban egg custard w/ caramel |5 (Add coconut |1)

CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8

TRES LECHES CAKE |Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits |10

 
DESSERT WINES & SPIRITS

AMARI 
-AMARO NONINO |14 
-AMARO AVERNA |12 
-FERNET BRANCA |10 
-AMARO MONTENEGRO |13 

PORT 
-QUINTA DO NOVEL BLACK PORT |10 
-QUINTA DO NOVEL 10 YEAR TAWNY |12 
-BLANDYS 5 YEAR MALMSEY MADEIRA |12

SHERRY
-BODEGAS DIOS BACO PEDRO XIMENEZ SHERRY |13
-LUSTEAU AMONTILLADO LOS ARCOS SOLERA RESERVA SHERRY | 10
-LUSTEAU SOLERA RESERVA LIGHT FINO JARANA SHERRY | 10
-LUSTEAU DON NUNO DRY OLOROSO SOLERA RESERVA SHERRY | 15



(gf) Gluten free. (pgf) Possible to be made gluten free / (vg) Vegan. (pvg) Possible to be made vegan ** 
Before placing your order please inform your server if a person in your party has a food allergy**
*This item may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs might increase your risk of food-borne illness.