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GUSTAZO CUBAN KITCHEN & BAR – CAMBRIDGE
This email address is being protected from spambots. You need JavaScript enabled to view it.855-GUSTAZO(487-8296)
Executive Chef & Owner: Patricia Estorino
Chef de Cuisine: Edson Rojas
FOOD & DRINKS MENU
SERVED 4PM TO 8:30PM... LAST CALL 9:00PM
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WINE LIST
WHITE
-PONZI PINOT GRIS | OREGON 11
-TRUE MYTH EDNA VALLEY CHARDONNAY | CALIFORNIA 10
-PALACIOS GODELLO | SPAIN 12
ROSÉ & SPARKLING
-NOMADICA ROSE | CALIFORNIA 11
-MERIEAU METHOD TRADITIONAL BULLES SPARKLING | SPAIN 10
RED
-SOTER PLANET PINOT NOIR | OREGON 12
-SELVAPPIANA CHIANTI RUFFINA | ITALY 13
-MARIETTA CELLARS ARME CANBERNET SAUVIGNON | CALIFORNIA 16
BY THE BOTTLE
WINE SPECIAL
-BRECCA OLD VINE GRANCHA ROSE | SPAIN 30
WHITE
-MARCO FELLUGA COLLIO PINOT GRIGIO (Half Bottle) | ITALY 19
-DOMAINE LAROCHE ST. MARTIN CHABLIS (Half Bottle) | FRANCE 30
-BLONDEAU SANCERRE (Half Bottle) |FRANCE 20
-BOTANI MALAGA OLD VINE MUSCAT | SPAIN 33
-MATETIC VINEYARDS EQ COASTAL SAUVIGNON BLANC | CHILI 36
-PATERNOSTER BASILICATA VULCANICO FALANGHINA | ITALY 36
-DAUTEL WEISSBURGUNDER | GERMANY 45
-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND | SPAIN 56
-NISIA RUEDA LAS SUERTES OLD VINE VERDEJO | SPAIN 60
-BODEGAS AVANCIA VALDEORRAS GODELLO | SPAIN 65
-VILLEBOIS SANCERRE SILEX SAUVIGNON BLANC | FRANCE 75
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY | CALIFORNIA 125
ROSE & SPARKLING
-BILLECART SALMON BRUT ROSE (Half Bottle) | FRANCE 70
-JEAN-FRANCOIS MERIEAU METHODE TRADITIONNELLE BULLES SPARKLING | FRANCE 40
RED
-ALTOS LAS HORMIGAS MALBEC | ARGENTINA 38
-SANDRONE DOLCETTO | ITALY 45
-CHATTEAU TOUR BAYARD MONTAGNE-SAINT-EMILLION MERLOT/CAB FRANC | FRANCE 48
-DAUTEL SPATBURGUNDER | GERMANY 51
-CHATEAU DE ROUANNNE VINSOBRES ( GREANCAHE/SYRAH/MOURVEDRE) | FRANCE 60
-ZUCCARDI EMMA BONARDA | ARGENTINA 75
-EL NIDO CLIO | SPAIN 80
-BODEGAS BRECA CALATAYUD BREGA OLD VINE GRANACHA | SPAIN 87
-BODEGAS MUGA RIOJA TORRE MUGA | SPAIN 210
COCKTAILS / 13
-MOJITO / WHITE RUM, LIME, MINT, SUGAR (MAKE IT MANGO & GINGER)
-HEMINGWAY DAIQUIRI / WHITE RUM, GRAPEFRUIT, LIME, MARASCHINO
-AMBOS MUNDOS 511 / AGED RUM, TAMARIND, AGAVE, BLACK TEA, LEMON
-CUBAN CIGAR $14 / AGED RUM, SCOTCH, AMARO, SHERRY, CIGAR RUM, HAVANA & HIDE BITTERS
-LITTLE HAVANA / AGED CACHACA, AVERNA, PINEAPPLE, CINNAMON, LIME
-CAFE CHIQUITA / ESPRESSO INFUSED BOURBON, BRANDY, BANANA, BLACK WALNUT
-CUBAN MARGARITA / TEQUILA, GUANABANA, PASSION FRUIT, LIME
-SPICE & SMOKE / MEZCAL, ANCHO REYES, GRAPEFRUIT & JALAPENO SHRUB, LIME
-RUMBA RYE / AGED RUM, RYE WHISKEY, AMONTILLADO SHERRY, WALNUT, CHOCOLATE, OLIVE OIL
-GUAVA BLOSSOMS / GIN, ELDERFLOWER, GUAVA, LEMON
-SEASONAL SANGRIA / Ask you server for details
BEER
DRAFT
-ZERO GRAVITY "CONEHEAD" IPA 5.7% VT | 7
-MIGHTY SQUIRREL "SOUR FACE" BLACKBERRY BERLINER WEISSE 5% MA | 6
BOTTLES & CANS
-WOLFER DRY SPARKLING ROSE CIDER | 6
-CAMBRIDGE BREWING "REMAIN IN LIGHT" HOPPY PILSNER 5.0% MA | 6
-FAR FROM THE TREE "MASSACHUSETTS" OFF-DRY CIDER 7.5% MA |9
-ACE "GUAVA" CIDER 5% CA | 6
-GREAT DIVIDE "ROADIE GRAPEFRUIT RADLER" ALE 4.2% CO | 6
-MILLER "HI LIFE" 4.7% WI | 6
-LAWSON'S FINEST LIQUIDS “SIP OF SUNSHINE” IPA 8.0% VT | 10
-BEAR REPUBLIC "RACER 5" IPA 7.5% CO | 9
-TOPPLING GOLIATH “PSEUDO SUE” PALE ALE 5.8% IA |
-ANDERSON VALLEY “CHERRY GOSE” 4.2% CA |6
-UINTA “PUMPKIN ALE” 5.0% UT |7 -GUINNESS IRISH STOUT 4.2% IRE |8
-EXHIBIT A “BRIEFCASE PORTER” 5.4% MA |10
-SPRINGDALE "PEARLY WHITE" WHITE ALE 4.5% MA | 8
-WEYERBACHER “MERRY MONKS’” BELGIAN-STYLE TRIPEL 9.3% PA | 9
NON-ALCOHOLIC BEERS
-CLAUSTHALER GERMAN PILSNER | 6
-CLAUSTHALER DRY HOPPED | 6
-KALIBER GUINNESS PALE LAGER | 6
-ERDINGER WEISSBIER | 6
-WELLBEING HELLRAISER DARK AMBER | 5
NON-ALCOHALIC BEVERAGES
NATALIE'S ORANGE-MANGO JUICE | 4
NATALIE'S ORANGE PINEAPPLE JUICE | 4
SODA/SODA WATER | 3
FRESH LEMONADE | 4
DINNER MENU
VEGETARIAN SMALL PLATES
ENSALADA DE JICAMA (gf) | Jicama, red cabbage, carrots, radish, watercress, grilled pineapple, orange, pomegranate, crushed plantains, avocado vinaigrette | 10
GARBANZOS CON ESPINACA(pvg) | Garbanzo beans with spinach, smoky almond sofrito, brown butter migas |10
GUACAMOLE CUBANO(gf)(vg)| Grilled pineapple, red onions, tomato, sunflower seeds, plantain chips |10
CAZUELA DE COLIFLOR ASADA (gf) | Roasted cauliflower, manchego, pistachios, sweet onions |13
YUCA FRITA(gf)(vg)| Truffled yuca frita with cilantro aioli |9
SMALL PLATES
EMPANADAS OF THE DAY | Ask your server |9
CHICHARRONES | Crispy pork belly, avocado puree, pineapple-orange salsa, cilantro |10
CHULETAS DE CORDERO | Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula |15
COSTILLAS DE BARBACOA | Cacao spiced baby back ribs, almond butter, watermelon radish, chives |14
CAMARONES AL AJILLO | Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta |15
ALITAS FRICASE | Chicken wings, fricase sauce, watercress, fresh herbs, lime aioli |13
PULPO AMARILLO(pgf)| Grilled octopus w/ aji amarillo crema, crispy fingerling potatoes, spicy paprika, herbed migas |17
JIBARITO| Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimento aioli, on Tostones |10
VACA FRITA TACOS| Flank steak, grilled broccolini, avocado pico de gallo, plantain taco shells |14
MEJILLONES CON CHORIZO | PEI mussels, chorizo, scallions, grilled Iggy's bread | 16
PIQUILLOS RELLENOS | Wild cod stuffed piquillo peppers, brown butter carrot sauce, roasted almonds, croutons | 13
LARGE PLATES
ARROZ CON POLLO | Half chicken, Calasparra rice, saffron, roasted carrots, maduros, 6 min egg |24
ORA KING SALMON | Harissa spiced Ora King Salmon, sweet potato puree, grilled asparagus, winter citrus & avocado salad | 29
PUERCO ASADO | Slow roasted pork, charred spring onions, congri, maduros|25
BISTEC HABANERO | Grilled Ribeye, smoked jalapeno chimichurri, piquillo pepper crema, grilled broccolini, sweet plantains|36
ROPA VIEJA | Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25
-SIDES- Plantain Chips with Cilantro Sauce 5/ Maduros 5/ White Rice 3/ Black Beans 3/ Congri Rice 4/ Tostones 5
|
DESSERTS
FLAN |Traditional Cuban egg custard w/ caramel |5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
TRES LECHES CAKE |Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits |10
DESSERT WINES & SPIRITS
AMARI
-AMARO NONINO |14
-AMARO AVERNA |12
-FERNET BRANCA |10
-AMARO MONTENEGRO |13
PORT
-QUINTA DO NOVEL BLACK PORT |10
-QUINTA DO NOVEL 10 YEAR TAWNY |12
-BLANDYS 5 YEAR MALMSEY MADEIRA |12
SHERRY
-BODEGAS DIOS BACO PEDRO XIMENEZ SHERRY |13
-LUSTEAU AMONTILLADO LOS ARCOS SOLERA RESERVA SHERRY | 10
-LUSTEAU SOLERA RESERVA LIGHT FINO JARANA SHERRY | 10
-LUSTEAU DON NUNO DRY OLOROSO SOLERA RESERVA SHERRY | 15
(gf) Gluten free. (pgf) Possible to be made gluten free / (vg) Vegan. (pvg) Possible to be made vegan **
Before placing your order please inform your server if a person in your party has a food allergy**
*This item may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs might increase your risk of food-borne illness.
