Gustazo Cuban Kitchen & Bar - Cambridge

DINNER MENU CAMBRIDGE

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GUSTAZO CUBAN KITCHEN & BAR – CAMBRIDGE 
This email address is being protected from spambots. You need JavaScript enabled to view it.855-GUSTAZO(487-8296)
Chef & Owner: Patricia Estorino 
Director of Operations: Kevin Chandley
General Manager: Frank Bratica

For all Catering, Private Event, or Large Party Reservation inquiries please contact - This email address is being protected from spambots. You need JavaScript enabled to view it.
For all Questions, Reservation Requests, or Reservation Inquiries for parties between 6-15 guests please contact - This email address is being protected from spambots. You need JavaScript enabled to view it.


FOOD & DRINKS MENU 

KITCHEN HOURS FROM 5:00PM TO 9:30PM (WED,THUR,SUN), 5:00PM TO 10:30PM (FRI,SAT) 
A 20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 GUESTS OR GREATER. 

SCROLL DOWN FOR FOOD MENU

COCKTAILS  

-GUAVA BLOSSOMS $13/ GIN, ELDERFLOWER, GUAVA, LEMON
-CUBAN CIGAR $14 / AGED RUM, SCOTCH, AMARO, SHERRY, CIGAR RUM, HAVANA & HIDE BITTERS
-HOTEL NATIONAL $14 / AGED RUM, PINEAPPLE, APRICOT, LIME....One of the signature drinks at Havana's Hotel National de Cuba
-FROM JAMAICA, WITH LOVE $13 / VODKA, COMBIER, ACIDIFIED STRAWBERRY/HIBISCUS TEA, SODA
-SPICE & SMOKE $13/ MEZCAL, ANCHO REYES, GRAPEFRUIT & JALAPENO SHRUB, LIME
-RAISIN THE BAR $15 / HOUSE RAISIN RUM, FINO SHERRY, CARPANO ANTICA, RYE, ORANGE BITTERS, ANGOSTURA BITTERS
-GOLDEN SANDS $14 / PRIVATEER WHITE RUM, AGED CACHACA, MANGO, FRESNO CHILLI, LIME 
-MOJITO $13/ WHITE RUM, LIME, MINT, SUGAR (MAKE IT MANGO & GINGER $14)
-HEMINGWAY DAIQUIRI $13 / WHITE RUM, LUXARDO, GRAPEFRUIT, LIME
-OLD CUBAN $13/ AGED RUM, MINT, SUGAR, LIME, BUBBLES...A favorite Cuban classic, perfect for a hot day in the sun
-PASSION FRUIT MARGARITA $13 / PASSION FRUIT, TEQUILA, CURACAO,LIME
-EL CORSARIO $14 / OLOROSO, BACARDI 8 YEAR, HOUSE COCONUT CREAM, LIME, ORANGE BITTERS
-SEASONAL SANGRIA $13 / ASK YOUR SERVER ABOUT TODAY'S SELECTION

WINE LIST 

WHITE 

-TOKAJI FURMINT KIRALYUDVAR |HUNGARY 15/56 
-QUINTALUNA |SPAIN 15/56 
-FORGE CELLARS CLASSIQUE DRY RIESLING |NEW YORK 13/54 
-VINOMI |SPAIN 12/42

ROSÉ & SPARKLING

-TXOMIN ETANIZ GETARIAKO TKAKOLINA ROSE | SPAIN 12/42
-BOHIGA BRUT CAVA RESERVA |SPAIN 10/36

RED

-PEDRO PARA 'VINISTA' PAIS | CHILE 12/42 
-CHATEAU DE MONTMAL FITOU| FRANCE 13/54 
-TASCANTE NERELLO MASCAL "GHIAIA NERA" |ITALY 13/54
-SENORIO DE P. PECIÑA RIOJA TEMPRANILLO CRIANZA | SPAIN 15/56

BY THE HALF BOTTLE

-GRGICH HILLS NAPA VALLEY CHARDONNAY | CALIFORNIA 34
-GUIGAL COTES DU RHONE | FRANCE 22
-BODEGAS MUGA RESERVA RIOJA | SPAIN 24
-CANARD-DUCHENE CHAMPAGNE BRUT AUTHENTIC | FRANCE 32
-BILLECART SALMON BRUT ROSE | FRANCE 60

BY THE BOTTLE 

WHITE 

-HONIG SAUVIGNON BLANC | CALIFORNINA 50
-GUILHEM & JEAN HUGUES GOISOT SAINT-BRIS SAUVIGNON BLANC | FRANCE 47
-BODEGAS MUGA RIOJA BLANCO |SPAIN 58
-BODEGAS AVANCIA VALDEORRAS GODELLO | SPAIN 65
-ROBERT SINSKEY CARNEROS ABRAXAS VIN DE TERRIOR REISLING/PINOT BLANC & GRIS/GEWURTZ | CALIFORNIA 75
-CHATEAU PIQUE CAILLOU PESSAC-LEOGNAN BLANC/SAVIGNON BLANC/SEMILLON | FRANCE 80
-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNE CHARDONNAY | FRANCE 88
-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY | CALIFORNIA 125

 ROSE & SPARKLING

-CLETO CHIARLI LAMBRUSCO DEL FONDATORE | ITALY 38
-MINUTY COTES DE PROVENCE | FRANCE 42
-GELIDA BRUT GRAN RESERVA CAVA | SPAIN 42

RED

-TENUTA SANT ANTONIO SCAIA CORVINA | ITALY 38
-COLONIA LAS LIEBRES BONARDA CLASSICA | ARGNTINA 40
-IMANA CARMENERE PIU | ITALY 42
-NAVAHERREROS GRANACHA DE BERNABELEVA | SPAIN 45
-KUMEU RIVER "KUMEU VILLAGE" PINOT NOIR | NEW ZEALAND 45
-SANDRONE DOLCETTO D'ALBA | ITALY 45
-DESCENDIENTIES DE JOSE PALACIOS BIERO PETALOS MENCIA | SPAIN 48
-CHATEAU TOUR BAYARD MONTAGNE-SAINEMILLION MERLOT/CABERNET FRANC | FRANCE 48
-QUINTA DO VALLADO DOURO RED BLEND | PORTUGAL 50
-CHATEAU LYONNAT MERLOT | FRANCE 52
-THE OWL AND THE DUST DEVIL AGRELO MALBEC BLEND | ARGENTINA 63
-MARIETTA CELLARS ARME CABERNET SAUVIGNON | CALIFORNIA 56
-BODEGAS EGUREN SIERRA CANTABRIA "UNICA" RIOJA RESERVA | SPAIN 60
-DOMINIO DE PINGUS "PSI" RIBERA DEL DUERO TINTO FINO | SPAIN 70
-TURLEY OLD VINE ZINFANDEL | CALIFORNIA 75
-LINGUA FRANCA AVNI PINOT NOIR | OREGON 80
-BRENDEL CABERNET SAUVIGNON | CALIFORNIA 90
-BODEGAS MUGA RIOJA TORRE MUGA | SPAIN 190

BEER

DRAFT

-UFO MAINE BLUEBERRY ALE 4.8% MA | 16oz | 9.5
-CAMBRIDGE BREWING COMPANY AMBER ALEP 4.7% MA | 16oz | 9
-MAINE BREWING CO. LUNCH IPA 7% ME | 16oz | 12
-MAINE BREWING CO. "WOLF'S NECK" IPA 6.5% ME | 16oz | 12
-NEW BELGIUM VOODOO RANGER JUICY HAZE IPA 7.5% CO| 16oz |
-NIGHTSHIFT WHIRLPOOL PALE ALE 4.5% VT | 16oz |10

BOTTLES & CANS

CIDER

-DOWNEAST CIDER "PUMPKIN CIDER" 5.1% MA | 12oz | 9
-ACE "GUAVA" CIDER 5.0% CA |12oz | 9

REFRESHING
-CIGAR CITY "GUAYABERA" PALE ALE 5.5% FL | 12oz | 7
-OSKAR BLUES "DALES" PALE ALE 6.5% CO | 12oz | 7
-TOPPLING GOLIATH "PSEUDO SUE" PALE ALE 5.8% IA | 16oz | 9
-MIGHTY SQUIRREL "DEAR KELLY" IPA 7.2% MA | 16oz | 10

BELGIAN STYLE
-ALLAGASH WHITE 5.2% ME | 16oz | 9 
-JACK'S ABBY "BLOOD ORANGE WHEAT" 4.0% MA | 16oz | 9
-FIDDLEHEAD "AETHERIUM" WHITE ALE 5.0% MA | 12oz | 7

IPA
-BURLINGTON BEER CO. "CREATURES OF MAGIC" NEIPA 6.5% VT | 16oz | 10
-MIKKELLER BREWING CO. "BURST" WCIPA 5.9% CA | 16oz | 10
-INDUSTRIAL ARTS "WRENCH" NEIPA 7.1% NY | 16oz | 10
-BELLS "TWO HEARTED" AMERICAN IPA 7% | 12oz | 8
-CAMBRIDGE BREWING "FLOWER CHILD" IPA 6.5% MA | 12oz | 7
-VANISHED VALLEY "WATERSHED" IPA 6.7% MA | 16oz | 9
-LAWSON'S "SIP OF SUNSHINE" DOUBLE IPA 8.1% CT | 16oz| 12
-BEAR REPUBLIC "RACER 5" IPA 7.5% CO | 16oz | 9
-CIGAR CITY "JAI ALAI" 7.5% FL | 12oz | 7.5|
-SIERRA NEVADA "HAZY LITTLE THING" 6.7% CA | 12oz | 7.5
-STONEY CREEK "BIG CRANKY" 9.5% CO | 16oz | 8 

BROWN & DARKER
-NEW BELGIUM "FAT TIRE" AMBER ALE 5.2% CO | 16oz | 8
-FOUNDER "BREAKFAST STOUT" 8.3% MI | 12oz | 9
-EXHIBIT A "BRIEFCASE PORTER" 5.4% MA | 16oz | 10
-SAMUEL SMITH'S OATMEAL STOUT 5% U.K | 12oz | 9
-STONE BREWING "BUENAVUEZA" SALT & LIME LAGER 4.7% CA | 12oz | 7

NON-ALCOHOLIC BEERS 

-ATHLETIC BREWING "RUNNING WILD" IPA CT| 12oz| 7 
-HEINEKEN 0.0 | 12oz | 7


NON-ALCOHOLIC BEVERAGES

-SODA | 3
-PINEAPPLE JUICE | 4
-HIBISCUS SPARKLING LEMONADE | 8
-NON-ALCOHOLIC MOJITO OR MANGO MOJITO | 8/9

DINNER MENU


VEGETARIAN SMALL PLATES 

ACEITUNAS ALIÑADAS | Castelvetrano olives, Marcona almonds, pomegranate molasses, orange, mint (gf)(vg) | 8

YUCA FRITA | Fried yuca, truffle oil mojo, cilantro aioli, truffle zest (gf) | 10

HUMMUS DE FRIJOLES NEGROS | Cuban-style black beans, marinated cucumbers, rainbow carrots, tomatoes, cilantro, plantain chips (gf)(vg) | 13

QUESO FRITO Y PISTO |Seared white cheese, agave, zucchini, sweet peppers, grilled broccolini, candied walnuts (gf)|13

FRITURA DE MAÍZ | Local corn fritter, goat cheese mousse, brown-butter honey, marinated heirloom tomatoes, squash seeds pesto | 12

ENSALADA DE REMOLACHA | Roasted heirloom beets, queso fresco, tarragon-hazelnut pesto, yogurt, watercress, kumquats (gf)|13

COLIFLOR ASADA | Roasted heirloom cauliflower, thyme, Manchego, pistachios, spicy smoked paprika (gf)| 14

GARBANZOS CON ESPINACA | Garbanzo beans, smokey almond sofrito, baby spinach, brown butter migas (pgf)| 10

SMALL PLATES 

CROQUETAS DE JAMÓN | Serrano ham croquettes with black garlic aioli | 9

JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, sweet paprika aioli, on tostones (gf)|10

EMPANADAS | Ask server for today’s selection

CHICHARRONES |Confit Berkshire pork belly, mojo glaze, black bean, quinoa and avocado salad (gf)|14

ENSALADA DE LECHUGA| Grilled Romaine, fried Serrano ham wrapped soft boiled egg, Manchego, fresh herbs, marinated grape tomatoes, pepitas, charred tangerine vinaigrette (gf)|13

COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets, roasted peanuts (gf)|14

CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula (gf)|17

FRICASÉ DE POLLO | Braised chicken thighs, Marcona almonds, golden raisins, olives, sofrito (gf)| 18

SMALL PLATES FROM THE SEA

TACOS DE CANGREJO |Jonah crab Enchilado, purple cabbage & yogurt slaw, avocado, watercress, plantain taco shells (gf)|16

MEJILLONES CON CHORIZO |Local mussels, creamy Spanish chorizo sauce, scallions, Iggy’s country sour dough bread (pgf)|17

CAMARONES AL AJILLO |Grilled wild golf shrimp, Cuban-style polenta, Spring onions, grape tomatoes, garlic-butter sauce (gf)|18

PULPO |Grilled octopus, confit potato puree, garlic-white wine reduction, sweet piquillo peppers, grilled asparagus, olives, confit cherry tomatoes, fresh herbs (gf)|18

CEVICHE |Yellowfin tuna, avocado, coconut milk, dehydrated mushrooms, anchovies, sesame-lemon crunch, boniato crisps (gf)| 19

LARGE PLATES 

ROPA VIEJA | Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros (gf)| 25

PUERCO ASADO | Slow roasted pork, caramelized onions, grilled scallions, Congri rice, maduros (gf)| 26

ARROZ CON POLLO |Pan roasted half chicken, Callasparra rice, saffron, roasted baby heirloom carrots, soft boiled egg, maduros (gf)| 26

PEZ ESPADA |Pan seared Swordfish, lentils, chorizo, grilled Cachucha pepper sofrito, roasted honeynut squash, pine nuts (gf)| 32

MARISCADA |Seafood stew w/ shrimp, scallops, calamari, mussels and clams in a lobster & coconut milk sauce (gf) | 36

PALOMILLA |Grilled prime Ribeye, grilled pineapple chimichurri, sweet piquillo crema, Congri rice, maduros (gf)| 42

(gf)gluten free (pgf) can be made gluten free (vg) vegan (pvg) can be made vegan

**Before placing your order, please inform your server if a person in your party has a food allergy**

*This item may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of food-borne illness.

              -SIDES- Plantain Chips with Cilantro Sauce 5/ Maduros 6/ White Rice 3/ Congri Rice 4.5/ Black Beans 4 

DESSERTS

CHOCOLATE CIGAR |Smoked tea infused chocolate cigar, tuile, mascarpone, sour cherries, dulce de leche ice cream |15 

FLAN (gf) |Traditional Cuban egg custard w/ caramel |5 (Add coconut |1)

CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8

TRES LECHES CAKE |Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits |10  

  (gf) Gluten free. (pgf) Possible to be made gluten free / (vg) Vegan. (pvg) Possible to be made vegan ** Before placing your order please inform your server if a person in your party has a food allergy** *This item may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of food-borne illness.

DESSERT WINES & SPIRITS 

AMARI 
-BULLY BOY |14 
-AMARO AVERNA |12 
-FERNET BRANCA |10 
-AMARO MONTENEGRO |13 

PORT/MADEIRA
-RAMOS PINTO 10YR TAWNY PORT | PORTUGAL 12
-RAMOS PINTO RUBY PORT | PORTUGL 12

-SANDEMANS RAINWATER MADEIRA | PORTUGAL 9
-SANDEMANS FINE RICH MADIRA | PORTUGAL 10

SHERRY
-BODEGAS DIOS BACO PEDRO XIMENEZ SHERRY | SPAIN 13
-LUSTEAU DON NUNO DRY OLOROSO SOLERA RESERVA SHERRY | SPAIN 15
-ALVEAR MONTILLA-MORILES PEDRO XIMENEZ SOLERA 1927 SHERRY | SPAIN 15