DINNER MENU CAMBRIDGE

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GUSTAZO CUBAN KITCHEN & BAR – CAMBRIDGE 
This email address is being protected from spambots. You need JavaScript enabled to view it.855-GUSTAZO(487-8296)
Executive Chef & Owner: Patricia Estorino
Chef de Cuisine: Belsy Reyes 
General Manager: Sarah Buckley


FOOD & DRINKS MENU 

DINING ROOM SERVICE FROM 4:00PM TO 9:30PM (WED,THUR,SUN), 4:00PM TO 10:30PM (FRI,SAT) A 20% GRATUILTY WILL BE ADDED TO ALL PARTIES OF 6 GUESTS OR GREATER IN SIZE. 


We would like to make our guests aware of the current staffing crisis the hospitality industry is going through. While we may not be able to execute the quality of service we all aim to offer, we want you to know that we are grateful for the opportunity to serve you and we thank you for your understanding. We will all get through this together. 

We are hiring all positions at our Cambridge and Waltham locations. If you know of any qualified candidate interested, please pass the word. To apply send resume to This email address is being protected from spambots. You need JavaScript enabled to view it.. 

Thank you!  
-The Gustazo Team - 


SCROLL DOWN FOR FOOD MENU
 
COCKTAILS  
-EL PIRATA $14 / SHERRY, HOUSE COCONUT AGED RUM, PINEAPPLE, COCONUT CREAM, LIME
-FROM JAMAICA, WITH LOVE $13 / VODKA, COMBIER, ACIDIFIED STRAWBERRY/HIBISCUS TEA, SODA
-HOTEL NATIONAL $14 / AGED RUM, PINEAPPLE, APRICOT, LIME....One of the signature drinks at Havana's Hotel National de Cuba 
-MOJITO $13/ WHITE RUM, LIME, MINT, SUGAR (MAKE IT MANGO & GINGER $14)
-HEMINGWAY DAIQUIRI $13 / WHITE RUM, LUXARDO, GRAPEFRUIT, LIME
-GOLDEN SANDS $14 / PRIVATEER WHITE RUM, AGED CACHACA, MANGO, FRESNO CHILLI, LIME 
-OLD CUBAN $13/ AGED RUM, MINT, SUGAR, LIME, BUBBLES...A favorite Cuban classic, perfect for a hot day in the sun
-CUBAN CIGAR $14 / AGED RUM, SCOTCH, AMARO, SHERRY, CIGAR RUM, HAVANA & HIDE BITTERS 
-SPICE & SMOKE $13/ MEZCAL, ANCHO REYES, GRAPEFRUIT & JALAPENO SHRUB, LIME
-RAISIN THE BAR $15 / HOUSE RAISIN RUM, FINO SHERRY, CARPANO ANTICA, RYE, ORANGE BITTERS, ANGOSTURA BITTERS
-GUAVA BLOSSOMS $13/ GIN, ELDERFLOWER, GUAVA, LEMON
-PASSION FRUIT MARGARITA $13 / PASSION FRUIT, TEQUILA, CURACAO,LIME
-SEASONAL SANGRIA $13 / ASK YOUR SERVER ABOUT TODAYS SELECTION

WINE LIST 

WHITE 
 
-VILLA NOVA VINHO VERDE| PORTUGAL 9
-BODEGAS LA CAÑA ALBARIÑO | SPAIN 12/38
-MATETIC VINYARDS EQ COASTAL SAUVIGNON BLANC | CHILE 11/36
-DOMAINE TALMARD MACON CHARDONNAY | FRANCE 12/38

ROSÉ & SPARKLING

-TXOMIN ETANIZ GETARIAKO TKAKOLINA ROSE | SPAIN 12/38
-CLETO CHIARLI LAMBRUSCO DEL FONDATORE | ITALY 12/38
-CASTELFORTE PROSECCO | ITALY 9

RED

-ALTOS LAS HORMIGAS MALBEC | ARGENTINA 9
-SENORIO DE P. PECINA RIOJA TEMPRANILLO CRIANZA | SPAIN 15/47
-INAMA CARMENERE PIU | ITALY 13/42
-TENTUTA ANT'ANTONIO SCAIA ROSSO CORVINA | ITALY 12/38

 

BY THE BOTTLE 


WHITE 

-GRGICH HILLS NAPA VALLEY CHARDONNAY (Half Bottle) | CALIFORNIA 34

-J. DE VILLEBOIS SANCERRE (Half Bottle) |FRANCE 22 

-BOTANI MALAGA OLD VINE DRY MUSCATEL | SPAIN 32

-SELBACH SAAR RIESLING KABINETT | GERMANY 33

-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA | GREECE 36

-CASA FERREIRINHA PLANALTO RESERVA VINHO BRANCO SECO | PORTUGAL 38

-DAUTEL WEISSBURGUNDER | GERMANY 42


-GUILHEM & JEAN HUGUES GOISOT SAINT-BRIS SAUVIGNON BLANC | FRANCE 47

-J CHRISTOPHER SAUVIGNON BLANC | OREGON 52

-NISIA RUEDA LAS SUERTES OLD VINE VERDEJO | SPAIN 60

-BODEGAS AVANCIA VALDEORRAS GODELLO | SPAIN 65
 
-ROBERT SINSKEY CARNEROS ABRAXAS VIN DE TERRIOR REISLING/PINOT BLANC & GRIS/GEWURTZ | CALIFORNIA 75

-CHATEAU PIQUE CAILLOU PESSAC-LEOGNAN BLANC/SAVIGNON BLANC/SEMILLON | FRANCE 80

-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNE CHARDONNAY | FRANCE 88

-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY | CALIFORNIA 125


 ROSE & SPARKLING
 
-MINUTY COTES DE PROVENCE | FRANCE 42

-GELIDA BRUT GRAN RESERVA CAVA | SPAIN 42

-LLOPART COTES DU RHONE BRUT RESERVA ROSE| FRANCE 50

-CANRAD-DUCHENE CHAMPAGNE BRUT AUTHENTIC (HALF BOTTLE) | FRANCE 32

-BILLECART SALMON BRUT ROSE (Half Bottle) | FRANCE 60
 
 
RED

-GUIGAL COTES DU RHONE (Half Bottle)| FRANCE 22

-BODEGAS MUGA RESERVA RIOJA (Half Bottle)| SPAIN 24

-LE GRAND BOUGUETEAU CABERNET FRANC | FRANCE 38

-COLONIA LAS LIEBRES BONARDA CLASSICA | ARGNTINA 40

-KUMEU RIVER VILLAGE PINOT NOIR | NEW ZEALAND 45

-WEINHOF SCHEU SPATBURGUNDER TROCKEN | GERMANY 45

-DESCENDIENTIES DE JOSE PALACIOS BIERO PETALOS MENCIA | SPAIN 46

-NAVAHERREROS GRANACHA DE BERNABELEVA | SPAIN 48

-QUINTA DO VALLADO DOURO RED BLEND | PORTUGAL 50

-CHATEAU LYONNAT MERLOT | FRANCE 52

-SANDRONE DOLCETTO D'ALBA | ITALY 52

-THE OWL AND THE DUST DEVIL AGRELO MALBEC BLEND | ARGENTINA 55

-MARIETTA CELLARS ARME CABERNET SAUVIGNON | CALIFORNIA 56

-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND | SPAIN 56

-BODEGAS EGUREN SIERRA CANTABRIA "UNICA" RIOJA RESERVA | SPAIN 60

-DOMINIO DE PINGUS "PSI" RIBERA DEL DUERO TINTO FINO | SPAIN 70

-TURLEY OLD VINE ZINFANDEL | CALIFORNIA 75

-LINGUA FRANCA AVNI PINOT NOIR | OREGON 80

-BODEGAS MUGA RIOJA TORRE MUGA | SPAIN 190


BEER
DRAFT

-EXHIBIT A "THE CAT'S MEOW" IPA 6.6% MA | 16oz | 10
-VON TRAPP PILSNER 5.4% VT | 16oz | 7
-MIGHTY SQUIRREL "SOUR FACE" RASPBERRY BERLINER WEISSE 5% MA | 16oz | 9
BOTTLES & CANS

CIDER
-CITIZENS CIDER SEMI-DRY "UNIFIED PRESS CIDER" 5.2% VT | 16oz | 9
-ACE GUAVA CIDER 5.0% CA | 12oz | 7
-ORIGINAL SIN "BLACK WIDOW" BLACKBERRY CIDER 6% NY | 12oz | 7

REFRESHING
-NEW PLANET GLUTEN FREE CITRA PALE 6.0% CO | 12oz | 7
-XINGU GOLD 4.7% BRAZIL | 12oz | 6
-COLIMA "COLIMITA" CERVEZA 4.2% MEXICO | 12oz | 7
-SMUTTYNOSE LAGER 4.7% NH | 12oz | 6
-TROEGS "SUNSHINE" PILSNER 4.5% PA| 12oz | 6
-CIGAR CITY "GUAYABERA" PALE ALE 5.5% FL | 12oz | 7
-OSKAR BLUES "DALES" PALE ALE 6.5% CO | 12oz | 7
-TOPPLING GOLIATH "PSEUDO SUE" PALE ALE 5.8% IA | 16oz | 9

SOUR ALE
-DUCLAWS "GOSE O'S" ALE 5.5% MD | 12oz | 9
-MIGHTY SQUIRREL "GUAVALAND" SOUR DOUBLE IPA 8% MA| 16oz | 10

BELGIAN STYLE
-ALLAGASH WHITE 5.2% ME | 16oz | 8
-OMMEGANG "HENNEPIN" FARMHOUSE SAISON 7.7% | 12oz | 9 
-WEYERBACHER "MERRY MONKS" TRIPEL 9.3% PA | 12oz| 9
IPA
-MIKELLER BREWING "BURST" WEST COAST DOUBLE IPA |9
-BURLINGTON BEER CO. "CREATURES OF MAGIC" NEIPA 6.5% VT | 16oz | 10
-INDUSTRIAL ARTS "WRENCH" NEIPA 7.1% NY | 16oz | 10
-BELLS "TWO HEARTED" AMERICAN IPA 7% | 12oz | 8
-CAMBRIDGE BREWING "FLOWER CHILD" IPA 6.5% MA | 12oz | 7
-VANISHED VALLEY "WATERSHED" IPA 6.7% MA | 16oz | 9
-LAWSON'S "SIP OF SUNSHINE" DOUBLE IPA 8.1% CT | 16oz| 10
-BEAR REPUBLIC "RACER 5" IPA 7.5% CO | 16oz | 9

BROWN & DARKER
-CIGAR CITY "MADURO" BROWN ALE 5.5% FL | 12oz | 7 
-UINTA “PUMPKIN ALE” 5.0% UT |7
-FOUNDER "BREAKFAST STOUT" 8.3% MI | 12oz | 9
-EXHIBIT A "BRIEFCASE PORTER" 5.4% MA | 16oz | 10
-SURLY "COFFEE BENDER" BROWN ALE 5.5% MN | 16oz | 9
-SAMUEL SMITH'S OATMEAL STOUT 5% U.K | 12oz | 9
-SAMUEL SMITH'S NUT BROWN ALE 5% U.K | 12oz |9

NON-ALCOHOLIC BEERS 

-CLAUSTHALER GERMAN PILSNER | 6 
-CLAUSTHALER DRY HOPPED | 6 
-ERDINGER WEISSBIER | 6 
-WELLBEING HELLLRAISER DARK AMBER | 6

NON-ALCOHOLIC BEVERAGES

-SODA | 3
-PINEAPPLE JUICE/CRANBERRY JUICE | 4
-HIBISCUS SPARKLING LEMONADE | 8
-NON-ALCOCOLIC MOJITO OR MANGO MOJITO | 8/9

We currently do not offer any hot beverages

DINNER MENU
 

VEGETARIAN SMALL PLATES

FRITURA DE MAÍZ | Local corn fritter, goat cheese mousse, brown-butter honey, marinated heirloom tomatoes, squash seeds pesto | 12

GUACAMOLE CUBANO(gf)(vg)| Grilled pineapple, red onions, tomato, sunflower seeds, plantain chips |12 

ENSALADA DE JÍCAMA (gf)(pvg)| w/rainbow carrots, purple cabbage, grape tomatoes, avocado,  Shaved Manchego, plantain chips, pomegranate molasses vinaigrette | 12

GARBANZOS CON ESPINACA (pgf)(pvg) | Garbanzo beans, smoky almond sofrito, baby spinach, brown butter migas |10

CAZUELA DE COLIFLOR ASADA (gf) | Roasted cauliflower, manchego, pistachios, sweet onions |13 

ACEITUNAS ALIÑADAS (gf)(vg)| Castelvetrano olives, Citrus peels, garlic, spices, evoo |6

YUCA FRITA(gf)(vg)| Truffled yuca fries with cilantro aioli |9 


FROM THE SEA


TACOS DE CANGREJO (gf) | Jonah crab enchilado, purple cabbage & yogurt slaw, grilled corn, watercress, on plantain taco shells |16

MEJILLONES CON CHORIZO (pgf)| Local Maine mussels, chorizo, scallions, grilled Iggy's bread | 16
CAMARONES AL AJILLO (gf)| Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy 
Cuban polenta |15 

PULPO PICANTE (gf)| Spanish Octopus, tarragon-almond pesto, crispy potatoes, spicy paprika, bottarga | 17

CEVICHE (gf) | Local striped bass, leche de tigre, avocado puree, sea beans, cucumber, sweet onions, micro Shiso, malanga chips | 19


SMALL PLATES

CROQUETAS DE JAMON | Serrano ham croquettes w/ black garlic aioli | 9

CHICHARRONES (gf)| Crispy Berkshire pork belly, avocado puree, pineapple-orange salsa, cilantro |12

EMPANADAS | Flaky pastry dough, multi-seed mix, beef picadillo, served with pimento aioli | 9
 
TACOS DE VACA FRITA (gf) | Roasted flank steak, grilled broccolini, avocado pico de Gallo, on plantain taco shells | 16
 
CHULETAS DE CORDERO (gf)| New Zealand grilled baby lamb chops, hazelnut & almond romesco, mint salsa verde, arugula |15 

COSTILLAS A LA GUAYABA (gf)| Guava glazed baby back ribs, hearts of palm pineapple puree, pickled beets, crushed peanuts |14 

JIBARITO (gf)| Slow roasted pork, Berkshire smoked ham, gruyere cheese, pickles, Dijon, pimentón aioli, on Tostones |10


 
LARGE PLATES

PUERCO ASADO (gf)| Slow roasted pork, grilled scallions, congri rice, watercress, maduros|25 

ORA KING SLAMON (gf)|Mango glazed Ora King salmon, grilled corn, feta & quinoa sald, candied walnuts, grilled broccolini, |30

ARROZ CON POLLO (gf)| Pan-roasted half chicken, Calasparra rice, saffron, maduros, baby heirloom carrots, soft boiled egg |26 

BISTEC HABANERO (gf)| 12 oz Prime grilled ribeye, smoked pineapple Chimichurri, grilled asparagus, congri rice, maduros, piquillo crema, |36
 
ROPA VIEJA (gf)| Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25
 
              -SIDES- Plantain Chips with Cilantro Sauce 5/ Maduros 6/ White Rice 3/ Congri Rice 4.5/ Black Beans 3 

DESSERTS

FLAN (gf) |Traditional Cuban egg custard w/ caramel |5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
TRES LECHES CAKE |Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits |10
 
  (gf) Gluten free. (pgf) Possible to be made gluten free / (vg) Vegan. (pvg) Possible to be made vegan ** Before placing your order please inform your server if a person in your party has a food allergy** *This item may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of food-borne illness.
DESSERT WINES & SPIRITS 

AMARI 
-BULLY BOY |14 
-AMARO AVERNA |12 
-FERNET BRANCA |10 
-AMARO MONTENEGRO |13 

PORT/MADEIRA
-RAMOS PINTO 10YR TAWNY PORT | PORTUGAL 12
-RAMOS PINTO RUBY PORT | PORTUGL 12
-BLANDY'S 5 YEAR MALMSEY MADEIRA | PORTUGAL 12
-SANDEMANS RAINWATER MADEIRA | PORTUGAL 9
-SANDEMANS FINE RICH MADIRA | PORTUGAL 10
SHERRY
-BODEGAS DIOS BACO PEDRO XIMENEZ SHERRY | SPAIN 13
-LUSTEAU SOLERA RESERVA LIGHT FINO JARANA SHERRY | SPAIN 10
-LUSTEAU DON NUNO DRY OLOROSO SOLERA RESERVA SHERRY | SPAIN 15
-ALVEAR MONTILLA-MORILES PEDRO XIMENEZ SOLERA 1927 SHERRY | SPAIN 15