DINNER MENU CAMBRIDGE

Details
Hits: 157266

  

BACK HOME

GUSTAZO CUBAN KITCHEN & BAR – CAMBRIDGE 
This email address is being protected from spambots. You need JavaScript enabled to view it.855-GUSTAZO(487-8296)
Executive Chef & Owner: Patricia Estorino 
General Manager: Sarah Buckley


FOOD & DRINKS MENU 

DINING ROOM SERVICE FROM 4:00PM TO 9:30PM (WED,THUR,SUN), 4:00PM TO 10:30PM (FRI,SAT) A 20% GRATUILTY WILL BE ADDED TO ALL PARTIES OF 6 GUESTS OR GREATER IN SIZE. 


We would like to make our guests aware of the current staffing crisis the hospitality industry is going through. While we may not be able to execute the quality of service we all aim to offer, we want you to know that we are grateful for the opportunity to serve you and we thank you for your understanding. We will all get through this together. 

We are hiring all positions at our Cambridge and Waltham locations. If you know of any qualified candidate interested, please pass the word. To apply send resume to This email address is being protected from spambots. You need JavaScript enabled to view it.. 

Thank you!  
-The Gustazo Team - 


SCROLL DOWN FOR FOOD MENU
 
COCKTAILS  
-EL PIRATA $14 / SHERRY, HOUSE COCONUT AGED RUM, PINEAPPLE, COCONUT CREAM, LIME
-FROM JAMAICA, WITH LOVE $13 / VODKA, COMBIER, ACIDIFIED STRAWBERRY/HIBISCUS TEA, SODA
-HOTEL NATIONAL $14 / AGED RUM, PINEAPPLE, APRICOT, LIME....One of the signature drinks at Havana's Hotel National de Cuba 
-MOJITO $13/ WHITE RUM, LIME, MINT, SUGAR (MAKE IT MANGO & GINGER $14)
-HEMINGWAY DAIQUIRI $13 / WHITE RUM, LUXARDO, GRAPEFRUIT, LIME
-GOLDEN SANDS $14 / PRIVATEER WHITE RUM, AGED CACHACA, MANGO, FRESNO CHILLI, LIME 
-OLD CUBAN $13/ AGED RUM, MINT, SUGAR, LIME, BUBBLES...A favorite Cuban classic, perfect for a hot day in the sun
-CUBAN CIGAR $14 / AGED RUM, SCOTCH, AMARO, SHERRY, CIGAR RUM, HAVANA & HIDE BITTERS 
-ODE TO MR. BERGERON $15/ PISCO, RHUM CLEMENT CREOLE SHRUBB, CASHEW ORGEAT, PAPAYA, LIME....Our tribute to a Trader Vic's Mai Tai
-SPICE & SMOKE $13/ MEZCAL, ANCHO REYES, GRAPEFRUIT & JALAPENO SHRUB, LIME
-RAISIN THE BAR $15 / HOUSE RAISIN RUM, FINO SHERRY, CARPANO ANTICA, RYE, ORANGE BITTERS, ANGOSTURA BITTERS
-GUAVA BLOSSOMS $13/ GIN, ELDERFLOWER, GUAVA, LEMON
-PASSION FRUIT MARGARITA $13 / PASSION FRUIT, TEQUILA, CURACAO,LIME
-SEASONAL SANGRIA $13 / ASK YOUR SERVER ABOUT TODAYS SELECTION

WINE LIST 

WHITE 
 
-VILLA NOVA VINHO VERDE| PORTUGAL 9
-DOMAINE TALMARD MACON CHARDONNAY | FRANCE 12/38
-BODEGAS LA CANA ALBERINO | SPAIN 12/38
-MATETIC VINYARDS EQ COASTAL SAUVIGNON BLANC | CHILE 11

ROSÉ & SPARKLING

-TXOMIN ETANIZ GETARIAKO TKAKOLINA ROSE | SPAIN 12/38
-CLETO CHIARLI LAMBRUSCO DEL FONDATORE | ITALY 12/38
-CASTELFORTE PROSECCO | ITALY 9

RED

-ALTOS LAS HORMIGAS MALBEC | ARGENTINA 9
-TENUTA SANT'ANTONIO SCAIA ROSSO CORVINA | ITALY | 12
-KUMEU RIVER VILLAGE PINOT NOIR | NEW ZEALAND 14/45
-SENORIO DE P.PECINA CRIANZA | SPAIN 15/47

BY THE BOTTLE 


WHITE 

-TREFETHEN ESTATE GROWN NAPA CHARDONNAY (Half Bottle) | CALIFORNIA 24

-J. DE VILLEBOIS SANCERRE (Half Bottle) |FRANCE 22 

-BOTANI MALAGA OLD VINE DRY MUSCATEL | SPAIN 32

-SELBACH SAAR RIESLING KABINETT | GERMANY 33

-PATERNOSTER BASILICATA VULCANICO FALANGHINA | ITLAY 36

-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA | GREECE 36

-CASA FERREIRINHA PLANALTO RESERVA VINHO BRANCO SECO | PORTUGAL 38

-DAUTEL WEISSBURGUNDER | GERMANY 42

-CVNE RIOJA MONOPOLE CLASSICO BLANCO VIURA/MANZANILLA | SPAIN 50

-J CHRISTOPHER SAUVIGNON BLANC | OREGON 52

-NISIA RUEDA LAS SUERTES OLD VINE VERDEJO | SPAIN 60

-BODEGAS AVANCIA VALDEORRAS GODELLO | SPAIN 65
 
-ROBERT SINSKEY CARNEROS ABRAXAS VIN DE TERRIOR REISLING/PINOT BLANC & GRIS/GEWURTZ | CALIFORNIA 75

-CHATEAU PIQUE CAILLOU PESSAC-LEOGNAN BLANC/SAVIGNON BLANC/SEMILLON | FRANCE 80

-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNE CHARDONNAY | FRANCE 88

-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY | CALIFORNIA 125


 ROSE & SPARKLING

-ATTEMS PINOT GRIGIO RAMATO ROSE | ITALY 40

-MINUTY COTES DE PROVENCE | FRANCE 42

-GELIDA BRUT GRAN RESERVA CAVA | SPAIN 42

-LLOPART COTES DU RHONE BRUT RESERVA ROSE| FRANCE 50

-CANRAD-DUCHENE CHAMPAGNE BRUT AUTHENTIC (HALF BOTTLE) | FRANCE 32

-BILLECART SALMON BRUT ROSE (Half Bottle) | FRANCE 60
 
 
RED

-GUIGAL COTES DU RHONE (Half Bottle)| FRANCE 16

-BODEGAS MUGA RESERVA RIOJA (Half Bottle)| SPAIN 24

-LE GRAND BOUGUETEAU CABERNET FRANC | FRANCE 38

-COLONIA LAS LIEBRES BONARDA CLASSICA | ARGNTINA 40

-WEINHOF SCHEU SPATBURGUNDER TROCKEN | GERMANY 45

-DESCENDIENTIES DE JOSE PALACIOS BIERO PETALOS MENCIA | SPAIN 46

-CHATTEAU TOUR BAYARD MONTAGNE-SAINT-EMILLION MERLOT/CAB FRANC | FRANCE 48

-QUINTA DO VALLADO DOURO RESERVA RED BLEND | PORTUGAL 50

-SANDRONE DOLCETTO D'ALBA | ITALY 52

-THE OWL AND THE DUST DEVIL AGRELO MALBEC BLEND | ARGENTINA 55

-MARIETTA CELLARS ARME CABERNET SAUVIGNON | CALIFORNIA 56

-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND | SPAIN 56

-BODEGAS EGUREN SIERRA CANTABRIA "UNICA" RIOJA RESERVA | SPAIN 60

-ZUCCARDI EMMA BONARDA | ARGENTINA 75

-TURLEY OLD VINE ZINFANDEL | CALIFORNIA 75

-BODEGAS MUGA RIOJA TORRE MUGA | SPAIN 190


BEER
DRAFT

-EXHIBIT A "THE CAT'S MEOW" IPA 6.6% MA | 16oz | 10
-VON TRAPP PILSNER 5.4% VT | 16oz | 7
-MIGHTY SQUIRREL "SOUR FACE" RASPBERRY BERLINER WEISSE 5% MA | 16oz | 9
BOTTLES & CANS

CIDER
-CITIZENS CIDER SEMI-DRY "UNIFIED PRESS CIDER" 5.2% VT | 16oz | 9
-ACE GUAVA CIDER 5.0% CA | 12oz | 7
-ORIGINAL SIN "BLACK WIDOW" BLACKBERRY CIDER 6% NY | 12oz | 7

REFRESHING
-NEW PLANET GLUTEN FREE CITRA PALE 6.0% CO | 12oz | 7
-COLIMA "COLIMITA" CERVEZA 4.2% MEXICO | 12oz | 7
-SMUTTYNOSE LAGER 4.7% NH | 12oz | 6
-TROEGS "SUNSHINE" PILSNER 4.5% PA| 12oz | 6
-CIGAR CITY "GUAYABERA" PALE ALE 5.5% FL | 12oz | 7
-OSKAR BLUES "DALES" PALE ALE 6.5% CO | 12oz | 7

SOUR ALE
-COLLECTIVE ARTS "JAM UP THE MASH" SOUR ALE 5.2% ONTARIO | 16oz | 9
-DUCLAWS "GOSE O'S" ALE 5.5% MD | 12oz | 9
-MIGHTY SQUIRREL "GUAVALAND" SOUR DOUBLE IPA 8% MA| 16oz | 10

BELGIAN STYLE
-ALLAGASH WHITE 5.2% ME | 16oz | 8
-OMMEGANG "HENNEPIN" FARMHOUSE SAISON 7.7% | 12oz | 9 
IPA
-BURLINGTON BEER CO. "CREATURES OF MAGIC" NEIPA 6.5% VT | 16oz | 10
-INDUSTRIAL ARTS "WRENCH" NEIPA 7.1% NY | 16oz | 10
-BELLS "TWO HEARTED" AMERICAN IPA 7% | 12oz | 8
-CAMBRIDGE BREWING "FLOWER CHILD" IPA 6.5% MA | 12oz | 7
-VANISHED VALLEY "WATERSHED" IPA 6.7% MA | 16oz | 9
-LAWSON'S "SIP OF SUNSHINE" DOUBLE IPA 8.1% CT | 16oz| 10
-BEAR REPUBLIC "RACER 5" IPA 7.5% CO | 16oz | 9

BROWN & DARKER
-CIGAR CITY "MADURO" BROWN ALE 5.5% FL | 12oz | 7 
-UINTA “PUMPKIN ALE” 5.0% UT |7
-FOUNDER "BREAKFAST STOUT" 8.3% MI | 12oz | 9
-EXHIBIT A "BRIEFCASE PORTER" 5.4% MA | 16oz | 10
-SURLY "COFFEE BENDER" BROWN ALE 5.5% MN | 16oz | 9
-SAMUEL SMITH'S OATMEAL STOUT 5% U.K | 12oz | 9
-SAMUEL SMITH'S NUT BROWN ALE 5% U.K | 12oz |9

NON-ALCOHOLIC BEERS 

-CLAUSTHALER GERMAN PILSNER | 6 
-CLAUSTHALER DRY HOPPED | 6 
-ERDINGER WEISSBIER | 6 
-WELLBEING HELLLRAISER DARK AMBER | 6

NON-ALCOHOLIC BEVERAGES

-SODA | 3
-PINEAPPLE JUICE/CRANBERRY JUICE | 4
-HIBISCUS SPARKLING LEMONADE | 8
-NON-ALCOCOLIC MOJITO OR MANGO MOJITO | 8/9

We currently do not offer any hot beverages

DINNER MENU
 

VEGETARIAN SMALL PLATES

GAZPACHO | Cherry & vine ripe tomatoes, avocado, cucumber, queso fresco, purple basil, aged Spanish sherry| 12

FRITURAS DE MAIZ | Corn fritter, goat cheese mousse. brown-butter honey, marinated heirloom tomatoes, squash seed pesto | 11

GUACAMOLE CUBANO(gf)(vg)| Grilled pineapple, red onions, tomato, sunflower seeds, plantain chips |10 

ENSALADA DE JICAMA (gf)(pvg)| w/rainbow carrots, purple cabbage, grape tomatoes, avocado,  Shaved Manchego, plantain chips, pomegranate molasses vinaigrette | 11
 
GARBANZOS CON ESPINACA (pgf)(pvg) | Garbanzo beans with spinach, smoky almond sofrito, brown butter migas |10

CAZUELA DE COLIFLOR ASADA (gf) | Roasted cauliflower, manchego, pistachios, sweet onions |13 

ACEITUNAS ALIÑADAS (gf)(vg)| Mixed olives, Citrus peels, garlic, spices, evoo. |6

YUCA FRITA(gf)(vg)| Truffled yuca fries with cilantro aioli |9 





SMALL PLATES

CROQUETAS DE JAMON | Serrano ham croquettes, black garlic aioli, red vein sorrel | 10

CHICHARRONES (gf)| Crispy Berkshire pork belly, avocado puree, pineapple-orange salsa, cilantro |12

EMPANADAS | Flaky pastry dough, multi-seed mix, beef picadillo, served with pimento aioli | 9

PIQUILLOS RELLENOS | Wild Cod stuffed piquillo peppers, brown butter-carrot puree, marcona almond croutons | 13 

CHULETAS DE CORDERO (gf)| Grilled lamb chops, hazelnut Romesco, mint salsa verde, arugula |15 

COSTILLAS A LA GUAYABA (gf)| Guava glazed baby back ribs, hearts of palm pineapple puree, pickled watermelon radish, crushed peanuts  |13 

CAMARONES AL AJILLO (gf)| Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta |15 

ALAS DE POLLO EN FRICASE | Chicken wings, fricase sauce, watercress, fresh herbs, citrus aioli |11 

JIBARITO (gf)| Slow roasted pork, Berkshire smoked ham, gruyere cheese, pickles, Dijon, pimento aioli, on Tostones |10

PULPO PICANTE (gf)| Spanish Octopus, tarragon almond pesto, crispy potatoes, spicy paprika, bottarga | 17

TACOS DE CANGREJO (gf) | Jonah Crab enchilado, red cabbage-yogurt slaw, avocado, grilled corn, plantain taco shells  | 16

MEJILLONES CON CHORIZO (pgf)| Local Maine mussels, chorizo, scallions, grilled Iggy's bread | 16

 
LARGE PLATES

PESCADO EN SALSA CAIBARIÉN (gf)|Pan-roasted Halibut, Caibarien sauce, leeks, potatoes, grilled asparagus, marcona almonds |28

ARROZ CON POLLO (gf)| Pan-roasted half chicken, Calasparra rice, saffron, roasted carrots, maduros, soft boiled egg |25 

PUERCO ASADO (gf)| Slow roasted pork, charred spring onions, congri rice, arugula salad, maduros|25 

BISTEC HABANERO (gf)| 12 oz grass-fed Grilled Ribeye, smoked pineapple chimichurri, grilled asparagus, black bean salad, piquillo crema, maduros |34
 
ROPA VIEJA (gf)| Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25
 
              -SIDES- Plantain Chips with Cilantro Sauce 5/ Maduros 5/ White Rice 3/ Black Beans 3
 

DESSERTS

FLAN (gf) |Traditional Cuban egg custard w/ caramel |5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8
TRES LECHES CAKE |Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits |10
 
  (gf) Gluten free. (pgf) Possible to be made gluten free / (vg) Vegan. (pvg) Possible to be made vegan ** Before placing your order please inform your server if a person in your party has a food allergy** *This item may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of food-borne illness.

DESSERT WINES & SPIRITS 

AMARI 
-AMARO NONINO |14 
-AMARO AVERNA |12 
-FERNET BRANCA |10 
-AMARO MONTENEGRO |13 

PORT/MADEIRA
-RAMOS PINTO 10YR TAWNY PORT | PORTUGAL 12
-RAMOS PINTO RUBY PORT | PORTUGL 12
-BLANDY'S 5 YEAR MALMSEY MADEIRA | PORTUGAL 12
-SANDEMANS RAINWATER MADEIRA | PORTUGAL 9
-SANDEMANS FINE RICH MADIRA | PORTUGAL 10
SHERRY
-BODEGAS DIOS BACO PEDRO XIMENEZ SHERRY | SPAIN 13
-LUSTEAU AMONTILLADO LOS ARCOS SOLERA RESERVA SHERRY | SPAIN 10
-LUSTEAU SOLERA RESERVA LIGHT FINO JARANA SHERRY | SPAIN 10
-LUSTEAU DON NUNO DRY OLOROSO SOLERA RESERVA SHERRY | SPAIN 15
-ALVEAR MONTILLA-MORILES PEDRO XIMENEZ SOLERA 1927 SHERRY | SPAIN 15